Restaurant General Manager – Upscale Casual Dining

San Francisco | $85,000–$95,000

Do you know how to turn a busy restaurant into a place guests genuinely want to return to? Are you the kind of leader who can bring out the best in a team while keeping service, standards, and numbers on track?

The role

McCalls' Catering and Events is looking for a Restaurant General Manager – Upscale Casual Dining to lead an exciting new San Francisco venture.

This is a hands-on leadership role where you will be at the heart of the operation. From supporting your team during a busy service to keeping an eye on costs, quality, and guest satisfaction, you will help create a restaurant people enjoy working in and visiting.

Key Responsibilities

Lead day-to-day front- and back-of-house operations
Create a warm, professional experience for every guest
Support, coach, and motivate restaurant team members
Manage staffing, schedules, and shift organization
Handle guest feedback and resolve issues quickly
Monitor food, beverage, and service quality
Manage operational costs and reduce unnecessary waste
Oversee inventory needs and vendor relationships
Maintain food safety, sanitation, and workplace standards
Prepare revenue and expense reports
Support local events, marketing, and social media activity

About our company

McCall’s Catering and Events is one of San Francisco’s well-known catering businesses, with seven culinary-focused cafés across the city. We’re all about great food, welcoming service, and creating an experience guests want to come back to.

The person

You will ideally have:

3–5 years of restaurant management experience
Strong front- and back-of-house knowledge
Excellent food and beverage knowledge
Confident leadership and people-management skills
Strong organization, communication, and financial skills
Experience with Square, Toast, OpenTable, or similar systems
Food Handler and ABC certifications
Good knowledge of food health and safety regulations
A degree in Business Administration, Hospitality Management, or culinary education is a plus.

Covid Vaccination is required, with accommodations considered in line with applicable regulations.

What’s next

If you are ready to lead a great team, create memorable guest experiences, and put your mark on an exciting new San Francisco restaurant, apply today.

Benefits

$85,000–$95,000 salary
Full-time salaried position
Health, dental, and vision coverage
401(k)
Paid time off
Supportive and collaborative team
Opportunity to play a key role in a new venture
Genuine scope to influence future growth

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