We are looking for an energetic, dependable, and detail-oriented Busser to join our front-of-house team. You will play a vital role in keeping our dining room clean, organized, and running smoothly so guests enjoy a welcoming dining experience from start to finish.

Key Responsibilities

Clear & Reset Tables: Promptly remove dirty dishes, glassware, and utensils after guests leave, sanitize tabletops and chairs, and reset tables for the next party.
Support Servers & Hosts: Assist servers by delivering water, bread, extra napkins, or condiments, and notify the host stand as soon as tables are ready.
Transport Dishes: Safely load and carry heavy bus tubs of dishes and glassware to the dishwashing area without breakage.
Maintain Dining Room Cleanliness: Sweep up crumbs or spills, empty trash bins, and keep floors, booths, and high-traffic walkways clean and safe.
Restock Service Stations: Keep server stations stocked with clean silverware, napkins, cups, ice, and menus throughout the shift.
Assist with Side Work: Complete opening and closing cleaning checklists, including wiping down menus, organizing storage areas, and checking restrooms.

Qualifications & Skills

Experience: Previous restaurant or hospitality experience is a plus, but no experience is required—we will train motivated candidates.
Teamwork & Communication: Strong team player who communicates clearly and works well alongside servers, hosts, and kitchen staff.
Speed & Efficiency: Ability to move quickly, stay organized, and prioritize tasks during busy lunch and dinner rushes.
Physical Stamina: Able to stand and walk for long shifts, bend, reach, and lift or carry trays and tubs weighing up to 35–50 lbs.
Attitude & Appearance: Positive, helpful attitude with a neat, clean appearance and commitment to food safety and hygiene standards.
Availability: Flexible schedule with availability to work evenings, weekends, and holidays.

Crab King Cajun Boil & Bar

New Jobs

busser and food runner