Job Purpose: To serve meals to patrons according to established rules of etiquette.

Serves ice water and/or coffee upon greeting the table.
Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
Writes order on check or memorizes it.
Relays order to kitchen or bar and serves courses from kitchen and service bars.
Garnishes and decorates dishes preparatory to serving.
Serves patrons from dish at table on occasion.
Observes diners to fulfill any additional request and to perceive when meal has been completed.
Totals bill and accepts payment or refers patron to cashier.
Replenishes supplies and prepares for the next meal.
Takes the initiative to greet guests in a friendly and warm manner.
Other duties as assigned.

Use arithmetic to total costs and make change.
Talk with different kinds of people to find out what services they want and to give them information.
Stand or walk for varying lenghts of time, sometimes for long periods.
Move fingers and hands easily and quickly to handle thinks like dishes, money and merchandise.
Lift and carry things like heavy trays.

Ability to speak and hear in English.
Close and distance vision.
Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Identify and distinguish colors
Stand for long periods of time

Education - HS Diploma or equivalent.

Experience - Previous bartending experience preferred.

Licenses/Certifications - Must have TIPS certification and meet state law age requirements for tending bar.

Source: Hcareers

Courtyard by Marriott Austin Parmer/Tech Ridge

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