Hello!

We are a small wholesale gluten-free sourdough bakery looking for positive, hard-working, and reliable individuals to join our production team. We bake variations of delicious gluten-free, allergy-friendly sourdough breads for individuals with special dietary needs and sell them in grocery stores in 7+ different states. Consistency with attendance and punctuality are a must here, as is a positive can-do attitude.

Positions and Hours:

Position 1 (approx 18hrs):
Boxing/Palletizing/Ovens
Monday 9am-1pm
Tuesday & Wednesday 8am-1pm
Thursday 7am/8am-11am/12pm

Primary tasks include: boxing product and building/wrapping pallets, labeling boxes, operating ovens, cleaning and sanitation, loading and de-panning product

Pay begins at $19 an hour

Position 2 (approx 18 hours):
Slicing and Packaging
Monday, Tuesday, and Wednesday
1pm - (6:30pm-7:30pm)
Primary tasks include: loading slicer machine, unloading clipping machine, performing quality checks, operating ovens, loading and de-panning product, and cleaning/sanitation.
Pay begins at $19 an hour

* These are production positions, so they occur when we produce product, as needed, which is normally every Mon, Tues, and Wed (plus Thursdays for boxing/palletizing). We have some weeks where we only produce 2 out the three days. Position 2's end time is tied to finishing the day's slicing and packaging of bread, which is why it is listed as a range. Potential for more days and hours per day based on performance, need, and company growth.

All positions include requirements to follow company's Good Manufacturing Practice's, Food Safety Plan/HACCP Plan, hygiene rules, practice legal and safe handling of food and equipment, perform daily and continuous cleaning and sanitation of work spaces, and keep accurate and consistent records/logs.

Required Skills and Traits:
-Strong attention to detail
-Ability to follow directions and modify based on constructive feedback
-Reliable, responsible, punctual
-Ability to work quickly and efficiently without compromising quality
-Ability to work independently
-Time management skills
-Positive attitude
-Able to lift 50lb
-Able to frequently lift 10-20 lbs
-Able to bend, squat, stand, reach for entire shift
-Able to thrive in a fast-paced physical work environment
-Pallet jack, warehouse, food production experience a plus +
-Background check required
-Food Handler's Card

Please reply with your overall availability and why you are interested in working with us. Please include resume with information about relevant, most recent, and overall work experience. We do require and check work-related references during the application process.

We look forward to hearing from you!

Cook's Gluten-Free Sourdough

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