Bar Manager – High-Volume Restaurant & Bar Concept

A truly stellar dining destination

About Us

We are a vibrant, high-energy, full-service restaurant and bar famous for exceptional cuisine, creative cocktails, warm hospitality, and an unforgettable atmosphere! Our concept blends classic flavors with modern flair in a stylish, buzzing setting perfect for lively dinners, killer craft cocktails at the bar, and memorable special occasions.

As a rapidly growing brand with big expansion plans, we’re opening new locations and creating exciting career opportunities for talented hospitality stars. Join a passionate team that lives for excellence, fun, and growth in one of the most dynamic restaurant groups out there!

Position Overview

We’re on the hunt for an energetic, experienced Bar Manager to lead the day-to-day bar operations in our high-volume Palo Alto restaurant. This is a fun, hands-on leadership role where you’ll keep the bar running smoothly, deliver outstanding team performance, and create an electric atmosphere behind the bar. You’ll directly lead the bartenders and barbacks during service while partnering closely with the group Beverage Manager, who owns menus, vendors, and the bigger beverage vision.

Key Responsibilities

Lead and energize the bar team (bartenders and barbacks) to deliver high-volume cocktail magic and create unforgettable guest experiences every single shift!
Oversee daily bar operations to keep things running smoothly, efficiently, and with serious flair during all service periods.
Train, coach, and develop bartenders on mixology techniques, upselling, guest interaction, and top-tier service standards.
Maintain sky-high standards of quality, presentation, cleanliness, and speed behind the bar.
Control labor costs through smart scheduling and team management while keeping the energy high.
Spot and drive upselling and revenue opportunities at the bar without missing a beat on stellar guest service.
Shine in guest interactions — create a welcoming, fun, high-vibe bar experience while quickly resolving any concerns.
Ensure strict adherence to health, safety, and liquor compliance standards.
Collaborate closely with floor management and kitchen teams to deliver seamless service between bar and dining room.
Support inventory accuracy and proper product handling (day-to-day execution).

What We’re Looking For

2+ years of experience as a Lead Bartender, Senior Bartender, or Bar Manager/Supervisor in a high-volume, full-service restaurant or bar environment.
Strong knowledge of mixology, craft cocktails, and high-volume bar service.
Proven ability to lead and motivate a team in a fast-paced, high-energy setting while staying hands-on behind the bar.
Excellent communication, problem-solving, and guest service skills with a sharp focus on operational efficiency and revenue growth.
Proficiency with POS systems and basic bar inventory tools.
Availability to work evenings, weekends, and holidays as needed.
A positive, high-energy personality with a genuine love for hospitality, cocktails, great teams, and creating memorable nights!

What We Offer

Competitive base salary (commensurate with experience) plus attractive bonus plans tied to bar performance, labor cost control, and revenue goals.
Comprehensive benefits package including health, dental, vision, and more.
Generous employee discounts on food and beverages.
Clear paths for advancement in a brand with incredible growth and exciting new openings on the horizon.
A fun, dynamic, and upbeat work environment surrounded by a passionate team that actually enjoys what they do.
Ongoing training and professional development in mixology and leadership.

If you’re a strong bar leader who loves running a high-volume bar, motivating an awesome team, and delivering exceptional service with energy and flair, we’d love to hear from you! Let’s create unforgettable nights together.

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Bar Manager - High-Volume Restaurant - Bar Concept