Position Summary

The Combo Tech Associate is responsible for following the preventive maintenance program, repair services, and parts for commercial cooking, refrigeration, beverage, and other kitchen equipment. This role will assist with minor carpentry and maintenance of architectural structures and grounds for restaurant locations, as directed by the Combo Tech Lead and Regional Facilities Manager.

Essential Functions

May perform any or all of the following duties:

Assists with schedules, repairs, and follows preventative maintenance programs on restaurant equipment, refrigeration equipment, Point-of-Sale (POS), and building systems, including but not limited to HVAC and electrical systems
Provides thorough troubleshooting remotely in an attempt to resolve minor equipment issues
Assists with minor repairs to the facility including but not limited to minor carpentry, patching of walls, ceramic tile replacement/ installation, doors and hardware, painting, etc without direct supervision
Effectively and safely operates standard maintenance tools such as power tools, basic hand tools, and basic electrical testing equipment
Detects, repairs, documents clear, concise activity, and reports on improper, faulty equipment
Responds to service order requests in a timely manner
Responsible for completing work order and/or department forms and invoicing
Maintains spare parts inventory in Company vehicle, restocking inventory and ordering of parts
Proper handling of company-issued credit cards and Company vehicle
Assists restaurant staff in developing proper safety techniques when operating restaurant equipment
Maintains work area and equipment in a clean and orderly condition
Other duties as assigned in response to changing business conditions and/or requirements

Position Qualifications/Core Competencies

Approximately zero to six (6) months of experience in HVAC/R, electrical, and facilities maintenance is required: Preferably within the food/restaurant industry
College-level courses in air conditioning/refrigeration, electrical, and electronics preferred
Current EPA Freon handling Type II or above certification
Valid Driver’s License and driving record in good standing is required
Working knowledge of the following maintenance specialties/trades - HVAC/R, restaurant equipment, basic plumbing, building maintenance, troubleshooting and repair
Basic knowledge of electrical, plumbing, carpentry and preventative maintenance programs
Ability to read and interpret blueprints, diagrams and equipment specifications
Must be able to work on an “on call” basis approximately one week per month – nights, weekends and holidays
Experience in the proper handling of various chemicals (HAZMAT)
Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision

WORK ENVIRONMENT

Damp, hot and/or humid conditions, coolers/freezers at freezing temperatures, restaurant environment, and responsible for multiple restaurants

PHYSICAL DEMANDS

Heavy phone usage/communication
Daily travel to restaurants, occasional overnight travel
Frequently kneeling, bending, squatting, pushing, pulling, and reaching above and below waist level
Occasional lifting and carrying, with assistance, of items up to 125 pounds; lift and carry up to 50 pounds up to 25 feet; work on ladders, roofs, and in rare cases, high precarious places
Work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock
Interaction may vary from informational, interpretive, and sometimes persuasive in nature when communicating with restaurant staff and vendors

Salary Range: $22.60-$35.50 per hour

CKE Restaurants, Inc.

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Associate Combo Technician