ABOUT AMERICAN GOLF

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community.

Job Purpose

The Executive Chef is responsible for the overall leadership and performance of kitchen operations, ensuring high-quality food execution, efficient processes, and strong team development. This role drives culinary standards, manages cost controls, and partners with front-of-house leadership to deliver a seamless guest experience.

Responsibilities

Lead all kitchen operations, ensuring consistency, quality, and timely execution of all menu items
Develop and maintain menus aligned with brand standards, seasonality, and cost targets
Manage food, labor, and operating costs to meet financial goals
Hire, train, and develop kitchen staff, building a strong and accountable team
Oversee inventory, ordering, and vendor relationships to ensure product quality and availability
Enforce all safety, sanitation, and health regulations in compliance with local and federal standards
Collaborate with front-of-house leadership to ensure smooth service and communication
Monitor guest feedback and adjust operations to improve performance and satisfaction
Stay current on culinary trends and introduce new ideas that enhance the guest experience
Perform additional duties as assigned

Qualifications

Proven experience as an Executive Chef or senior kitchen leader in a high-volume environment
Strong knowledge of culinary techniques, food safety, and kitchen operations
Demonstrated ability to lead, develop, and retain high-performing teams
Experience managing budgets, food costs, and labor controls
Effective communication and organizational skills
Ability to work in a fast-paced, team-oriented environment
Food Handler Certification required
Culinary school degree/diploma preferred

Working Conditions

Schedule varies based on business needs, including evenings, weekends, and holidays
Requires extended periods of standing, walking, and active movement in a kitchen environment
Frequent use of hands and repetitive motions, including lifting, bending, and reaching
Ability to lift and carry up to 50 pounds
Exposure to heat, noise, and kitchen equipment typical of a food service environment
Reasonable accommodations will be made to enable individuals with disabilities to perform essential functions

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.

American Golf Corporation

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Executive Chef