About Us

A Mediterranean-inspired refuge along the idyllic east side of Paso Robles, Allegretto Vineyard Resort is surrounded by acres of vineyards and orchards. Our property blends the region’s finest food and wine experiences with European-style hospitality, creating a setting that inspires joy, balance, and discovery. From garden-filled spaces and restorative spa offerings to elevated, locally sourced cuisine at Cello Ristorante & Bar, Allegretto delivers a truly world-class guest experience on California’s Central Coast.

Position Overview

Allegretto Vineyard Resort is seeking a dynamic, visionary Executive Chef with 4–5 star international experience to lead our culinary and food & beverage operations. This role is responsible for driving culinary excellence, overseeing all kitchen operations, and positioning the resort and its dining outlets as leaders in luxury hospitality.

Key Responsibilities

Culinary Leadership & Operations

Oversee all culinary operations to ensure alignment with resort standards
Lead and inspire the culinary team to deliver exceptional guest experiences
Maintain excellence in food quality, presentation, and consistency
Represent the resort at culinary events and industry functions

Financial & Strategic Management

Collaborate with F&B leadership on budgets, forecasting, and strategic planning
Manage food, labor, and operational costs to meet financial goals
Lead menu engineering, pricing strategy, and vendor selection
Analyze financial reports and implement profit-enhancing initiatives

Team Leadership & Development

Recruit, train, mentor, and develop a high-performing culinary team
Conduct performance evaluations and implement development plans
Foster a culture of accountability, creativity, and continuous improvement
Build a strong succession pipeline and empower team decision-making

Quality Assurance & Compliance

Ensure compliance with all food safety, sanitation, and HACCP standards
Maintain and improve quality across all F&B outlets
Oversee equipment maintenance and operational efficiency
Support sustainability initiatives, including recycling programs

Menu Development & Innovation

Design seasonal, trend-forward menus using local and regional ingredients
Develop offerings for restaurants, banquets, and special events
Collaborate with catering and sales teams to enhance revenue opportunities

Marketing & Promotions

Partner with F&B leadership on promotions, events, and programming
Contribute to marketing, PR, and brand positioning strategies
Support creation of unique guest experiences and themed events

Qualifications

Minimum 10 years of culinary experience in high-volume environments
At least 2 years in a 4/5-star culinary leadership role
Strong expertise in international cuisine and luxury hospitality standards
Proven success in managing financial performance and operational efficiency
Experience with menu engineering, cost control, and vendor management
Degree in Culinary Arts or Hospitality Management preferred
Food Safety & HACCP certification required
Proficiency in Microsoft Office (Excel, Word) and purchasing systems
Fluent in written and spoken English

Why Join Allegretto Vineyard Resort?

Work in a luxury resort environment in the heart of Paso Robles wine country
Lead a high-impact culinary program with creative freedom
Collaborate with a passionate, hospitality-driven team
Competitive salary and benefits package
Opportunity to shape a world-class dining destination

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Referral program

Work Location: In person

Allegretto Vineyard Resort

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